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Operating methods and conditions for fermentation
This dataset presents the conditions and monitoring of alcoholic and acetic fermentations of apple and grape pomaces into wine and vinegar. Measurements include pH, Brix,... -
Characteristics of material flows and by-products from F&V (quantity and qual...
This dataset contains raw data on the characterization of raw materials (apple pomace, grape pomace, and molasses with sugar content estimated by Brix), semi-finished products...