6 datasets found

Ocean acidification (OA) threatens marine crustaceans, particularly those at high latitudes where conditions are rapidly changing. Red king crab (RKC) support important...

Comprising over 15,000 living species, decapods (crabs, shrimp, and lobsters) are the most instantly recognizable crustaceans, representing a considerable global food source....

Red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) are deep-sea crustaceans widely distributed in the North Pacific and Northwest Atlantic Oceans....

RNA-seq samples of red king crab adult females taken amples taken immediately after hatching, females taken following brooding embryos for 8-9 months at one of three pH levels...

In this study, we used functional genomics to examine the molecular response of OA exposed red king crab. We leveraged juveniles that were exposed to (and tolerated) three...

Ocean acidification (OA) adversely affects a broad range of marine calcifying organisms. Crustaceans, however, exhibit mixed responses to OA, with growth or survival negatively...