512 datasets found

The effect of different dietary composition on liver lipid accumulation was analyzed. Diets with the same caloric content were given, but which differed in the percentage...

Dataset containing GC-MS raw analytical data (extracted ion chromatograms, not aligned) obtained and used by Torres-Cobos et al., (2024). Data correspond to the triacylglycerol...

Dataset containing GC-MS raw analytical data (extracted ion chromatograms, not aligned) obtained and used by Torres-Cobos et al., (2024). Data correspond to the unsaponifiable...

Replication data for the publication: "rSIREM: an R package for MALDI spectral deconvolution" by Del Castillo Pérez et al. The deposited data are SALDI-MSI data of three...

The direct or indirect influence of a river plume on meiofaunal abundance and community composition was investigated in the North Adriatic Sea (NW Mediterranean Sea).

Contamination level by PCB, organochlorines pesticides and mercury for <i>Anadara tuberculosa</i> and other species at Punta Morales, Puerto Alto and Jicaral during...

The hypothesis that, temporal variation in nematode abundance, community composition and trophic structure is coupled with changes in the quantity and quality of their potential...

The meiofaunal abundance, biomass, community structure and nematode diversity were investigated in relation to the spatial distribution of the potential food sources in the...

Following natural thermal stress in two consecutive years (2014 and 2015), we evaluated the effects of feeding and simulated ocean acidification on the physiological recovery of...

In Ischia, Italy, two species of Mediterranean scleractinian corals–the symbiotic Cladocora caespitosa and the asymbiotic Astroides calycularis–were collected from ambient pH...

The present investigation evaluated the effect of seawater acidification on the edible marine mud crab Scylla serrata instars. The experimental setup was designed using a...

Egg physical characteristics, biochemical composition, and fatty acid profiles were assessed after two and six months of exposure, while sperm viability and velocity were...

In the current study, the effect of OA on the toxicity of cadmium (Cd) in the crab Scylla serrata was evaluated. Crab instars (0.07 cm length and 0.1 g weight) were subjected to...

This study investigates lipid-associated fatty acids (FAs) and enzyme activities involved in biomineralization of the tropical-subtropical starfish Aquilonastra yairi in...

To understand the foraging and pH sensing behavior of juvenile crab, and how this interacts with their nutritional status, we exposed recently settled second instar juveniles to...

This dataset includes physiological parameters of three Hawaiian coral species (Porites compressa, Porites lobata, and Montipora capitata) over 22-month mesocosm experiment. The...

Ocean warming and acidification will be most pronounced in the Arctic. Both phenomena severely threaten thecosome pteropods (holoplanktonic marine gastropods) by reducing their...

Coccolithophores are a calcifying unicellular phytoplankton group that are at the base of the marine food web, and their lipid content provides a source of energy to consumers....

Ocean acidification and warming may threaten future seafood production, safety and quality by negatively impacting the fitness of marine species. Identifying changes in...

Ocean acidification (OA) poses a major threat to calcifying organisms such as reef-building corals, typically leading to reduced calcification rates. Mechanisms to compensate...