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Structural changes of lecithin wormlike micelles by adding solutes
Lecithin is a natural zwitterionic gemini surfactant that self-assembles in a hydrocarbon solvent, forming spherical or ellipsoidal inverse micelles, which grow into giant... -
Using SANS to understand the structure and behaviour of surfactants in chocolate
Molten chocolate is a semi-solid suspension of (mostly) sugar, but also cocoa and milk solids in oil. In order to allow the sugar grains to flow past each other, either when the...
