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Novel Mechanisms of Green Tea Anti-Oxidants by Mu-SR, INS and DFT Experiments
A proposal is made to continue ongoing ALC-muSR experiments on the green-tea anti-oxidant EGCG and its analogue. Several overlapping resonances observed on HiFi made it... -
The effect of metal nanoparticles on the electronic structure of bound free r...
In recent years, the noble metals nanoparticles (MNPs) have been the subject of intense interest in areas of materials science, biotechnology, medicine and organic chemistry for... -
Microscopic conduction study on phenylacetylene capped silicon nanoparticles ...
In order to reduce global greenhouse gas emissions, and to meet the UK's commitment of a reduction of 80% by 2050, it is necessary to make major advances in efficient, clean and... -
Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿... -
Silicon nanoparticles in thermoelectric material applications - Solution stat...
In order to meet the UK's commitment to reduce 80% of greenhouse gas emissions by 2050, it is necessary make major advances in efficient, clean and secure energy conversion and... -
Interfacial transfer in an Anionic Surfactant Micelle
Surfactants are used in everyday cleaning products. In the absence of oil (grease) and above a critical concentration the surfactant forms a micelle. Often fragrances are added...
