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Microalgae vegetable creams characterization
Physicochemical analysis (water activity and content, color measurements, consistency, rheological properties,ºBrix, syneresis, pH), nutritional properties and sample... -
Microalgae Energy Bars: nutritional, physicochemical and sensory data
This dataset includes 6 files that compile organoleptic analysis data used in ProFuture H2020 project where it was studied the incorporation of microalgae (Spirulina and... -
Nutritional and organoleptic data for bakery products formulated with microalgae
This abstract focuses on the data obtained and published in the paper “Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products”. In a... -
Bacteria associated with Chlorella Metagenome
the study aims to analyse the bacterial load associated with Chlorella -
Data Generated by the National Plant Phenotyping Infrastructure (NaPPI): Effe...
The University of Helsinki's National Plant Phenotyping Infrastructure (NaPPI) was employed to evaluate the varying effects of Microalgae BioStimulant on tomato growth. Plant... -
Stepwise processing of Chlorella sorokiniana confers a plant biostimulant tha...
Excel sheets contain overview of all results and results extracted out of phenotyping data and LCMS data. Reports generated by Metaboanalyst platform for MS data are attached in... -
Stepwise processing of Chlorella sorokiniana confers a plant biostimulant tha...
Excel sheets contain overview of all results and results extracted out of phenotyping data and LCMS data. Original images (Arabidopsis root assays) and raw MS data files are...
