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Replication data for: CP12 controls RuBP recycling and carbon acquisition in ...
This repository is for the microscopy data presented in the manuscript CP12 controls ribulose 1,5 bisphosphate recycling and carbon acquisition in Chlamydomonas reinhardtii... -
Polysaccharide structures in HMWDOM and POM at the North Sea detected by carb...
Here, we traced the abundance of 27 polysaccharide epitopes in dissolved and particulate organic matter along a three month diatom bloom period in the North Sea. We used a... -
Monosaccharide composition in HMWDOM during a microalgae bloom period in the ...
We analysed the monosaccharide composition in high molecular weight dissolved organic matter (HMWDOM) during a three month diatom bloom period in the North Sea (54˚11.3'N,... -
Draft genomes of the algae Tisochrysis lutea strains
In a context of human population increase and depletion of terrestrial resources, exploitation of microalgae is an ecofriendly alternative path for the future. Currently,... -
(Table 2a) Abundance of three size groups of algae and their share in total p...
This dataset has no description
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Proteomanalys av phycobiliprotein-antenner hos kryptofyt-algen Guillardia the...
Plants and algae have developed various light-harvesting mechanisms for optimal delivery of excitation energy to the photosystems. Cryptophyte algae have evolved a novel soluble... -
Datos sobre las capacidades biofertilizantes y bioestimulantes de microalgas ...
Los datos se han generado a partir de los experimentos llevados a cabo en el marco de proyecto PID2020-113866RA-I00 (CYRCLE) Se refieren a: 1. Ensayos de composición química... -
Microalgae vegetable creams characterization
Physicochemical analysis (water activity and content, color measurements, consistency, rheological properties,ºBrix, syneresis, pH), nutritional properties and sample... -
Nutritional and organoleptic data for bakery products formulated with microalgae
This abstract focuses on the data obtained and published in the paper “Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products”. In a...
