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Comparing peptide folding states in non-aqueous and aqueous solutions
How proteins fold from their linear sequence into their functional structures is still not understood and the misfolding of proteins is linked to a variety of diseases - such as... -
Soft hydrogen bonding: how does methanol dock onto olefins and aromatic compo...
Hydrogen bonding (HB) is an ubiquitous interaction. Weak HB (WHB) has long been acknowledged to exist such as: O-H ...... pi cloud, where either the aromatic electron cloud or... -
Kinetics of surfactant multilayer formation / dissolution at interfaces
The formation of multilayer structures at surfaces and interfaces from self-assembly in mixed surfactant and in polymer / surfactant mixtures has been recently reported, and... -
Assessment of scattering feasibility of a partially amorphous MOF
This dataset has no description
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Interaction of a small protein with water and other solutes: The case of Glut...
The tripeptide glutathione (GSH) is present in cells at millimolar concentrations, and the ratio of GSH to glutathione disulfide (GSSG) is critical to cellular redox balance.... -
Searching for encounter complex in solutions of frustrated Lewis pairs - II
It has been postulated that 'Frustrated Lewis Pairs' preform an encounter complex associated by van der Waals forces, and that is it is this complex that interacts, and... -
Interaction of sugars and a model peptide
We propose to perform a NDIS experiments at the SANDALS diffractometer at T = 300 K on 7 aqueous solutions of NMA and trehalose and NMA and glucose, aimed at investigating the... -
Structure of ethylammonium nitrate-water mixtures
We propose to explore the morphology of Ethylammonium Nitrate (EAN, a protic ionic liquid, PIL)-water mixtures. Both components are polar, protic compounds whose structure is...
