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Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿... -
Data for: Pros and cons of airlift and bubble column bioreactors: How interna...
The DaRUS repository entails the simulation data for the publication "Pros and cons of airlift and bubble column bioreactors: How internals improve performance". Gas... -
Data for: Substitute yeast extract while maintaining performance: showcase am...
The DaRUS repository contains the raw data corresponding to the figures of the manuscript "Substitute yeast extract while maintaining performance: showcase amorpha-4,11-diene... -
Replication data for "Synergic kinetic and physiological control to improve t...
The file incorporates the primary dataset derived from the various fermentations discussed in the article. This includes on-line data acquired in real-time through the control...
