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Ifo Innovation Survey (2015)
Der ifo Innovationstest für das Verarbeitende Gewerbe wird seit 1982 jährlich im Verarbeitenden Gewerbe vom ifo Institut erhoben. Kern des Fragenprogramms sind qualitative und... -
Ifo Innovation Survey (2014)
Der ifo Innovationstest für das Verarbeitende Gewerbe wird seit 1982 jährlich im Verarbeitenden Gewerbe vom ifo Institut erhoben. Kern des Fragenprogramms sind qualitative und... -
Ifo Innovation Survey (2013)
Der ifo Innovationstest für das Verarbeitende Gewerbe wird seit 1982 jährlich im Verarbeitenden Gewerbe vom ifo Institut erhoben. Kern des Fragenprogramms sind qualitative und... -
Ifo Innovation Survey (2012)
Der ifo Innovationstest für das Verarbeitende Gewerbe wird seit 1982 jährlich im Verarbeitenden Gewerbe vom ifo Institut erhoben. Kern des Fragenprogramms sind qualitative und... -
Ifo Innovation Survey (2011)
Der ifo Innovationstest für das Verarbeitende Gewerbe wird seit 1982 jährlich im Verarbeitenden Gewerbe vom ifo Institut erhoben. Kern des Fragenprogramms sind qualitative und... -
Meiobenthic taxon counts from deep-sea in situ recolonization experiment II d...
Results derive from meiobenthic investigations of artificial sediments deployed in containers at the deep-sea floor. Meiobenthic densities of five size classes are given in... -
Meiobenthic taxon counts from deep-sea in situ recolonization experiment I de...
Results derive from meiobenthic investigations of artificial sediments deployed in containers at the deep-sea floor. Meiobenthic densities of five size classes are given in... -
Supplemental Data of: Effectiveness of Consumers Washing with Sanitizers to R...
Viral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See... -
Cooperatives de plataforma de consum agroecològic de Barcelona
This dataset collects information on 60 agroecological consumer cooperatives in the city of Barcelona in terms of model typology, volume of participants, principles of the... -
Near Infrared (NIR) and Mid Infrared (MIR) spectra of whole and ground hazelnuts
Dataset consists of raw NIR and MIR spectra of whole hazelnuts (with skin). Data correspond to the values of 302 authentic and traceable hazelnut samples of Tonda di Giffoni... -
Stable isotope ratio values (bulk δ18O, and δ13C and δ2H of various fatty aci...
Dataset containing stable isotope ratio values (bulk δ18O determined by EA-IRMS, and δ13C and δ2H of various fatty acids determined by GC-IRMS) of hazelnuts obtained and used by... -
Regeneration of Mnemiopsis leidyi under different food quantities
Many marine invertebrates including ctenophores are capable of extensive body regeneration when injured. However, as for the invasive ctenophore Mnemiopsis leidyi, there is a... -
Nematoda from Kenya and Zanzibar
Data on the species and trophic composition of the nematode community in coral degradation zones in Kenya and Zanzibar. -
Bacillus subtilis
Isolation of Bacillus subtilis from Fermented bamboo shoots -
Nematoda from Kenya and Zanzibar
Data on the species and trophic composition of the nematode community in coral degradation zones in Kenya and Zanzibar. -
De novo whole genome sequencing of B.subtilis strain Natto3, a poly-?-glutami...
B.subtilis strain Natto3, isolated from a Japanese dish “natto” produces poly-?-glutamic acid (PGA) in fermentation medium supplemented with glucose and glutamic acid. In our... -
Pig lung-Environment Bacterial Communities
Previous studies of the lung microbiome have focused on characterizing the community and attempts to understand the role of community membership concerning disease or exposures... -
Whole genome sequencing of Bacillus subtilis
Isolation and sequencing of Bacillus subtilis from seed chutney -
Bacillus subtilis
Isolation of Bacillus subtilis from fermented food sample -
SWEOLD - Undersökningen om äldre personers levnadsvillkor
SWEOLD is a nationally representative survey of the older population in Sweden. The sample consists of individuals previously included in the selection of Swedish Level of...
