Supplemental Data of: Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

DOI

Viral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample.

Identifier
DOI https://doi.org/10.34810/data92
Related Identifier IsCitedBy https://doi.org/10.3390/foods8120637
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data92
Provenance
Creator Anfruns-Estrada, Eduard; Bottaro, Marilisa ORCID logo; Pintó Solé, Rosa María ORCID logo; Guix Arnau, Susana ORCID logo; Bosch, Albert ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Publication Year 2021
Rights Custom Dataset Terms; info:eu-repo/semantics/openAccess; https://dataverse.csuc.cat/api/datasets/:persistentId/versions/1.0/customlicense?persistentId=doi:10.34810/data92
OpenAccess true
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 910
Version 1.0
Discipline Life Sciences; Medicine