Both the type and amount of triglycerides influence the bioavailability of fat-soluble vitamins in mice
| Identifier | |
|---|---|
| DOI | https://doi.org/10.57745/OFYFSW |
| Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/OFYFSW |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/tab-separated-values |
| Size | 2626 |
| Version | 1.0 |
| Discipline | Life Sciences; Medicine |
