Checklist for reporting research involving descriptive sensory evaluation methods

DOI

This checklist is derived from the criteria used to evaluate articles included in the scoping review "Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review." It is proposed to help researchers to report their work and reviewers to assess the completeness of the information presented in submitted articles.

Identifier
DOI https://doi.org/10.57745/JUJRTJ
Related Identifier https://doi.org/10.1371/journal.pone.0270969
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/JUJRTJ
Provenance
Creator Visalli, Michel (ORCID: 0000-0002-7286-396X); Galmarini, Mara Virginia ORCID logo
Publisher Recherche Data Gouv
Contributor Visalli, Michel
Publication Year 2023
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Visalli, Michel (INRAE)
Representation
Resource Type Text; Dataset
Format application/pdf
Size 165136
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences