d2Smell - Cinnamon Stick (Cassia)

DOI

Data collected as part of the D2Smell project. The data includes the following fields Collection method: Sample in glass vial Collection volume (of the vial): 20 ml Sampling method: static_headspace Notes: Trap heating rate set to MAX (the fastest heating rate possible which is approximately 60-100°C/s)

Identifier
DOI https://doi.org/10.17617/3.WACV69
Metadata Access https://edmond.mpg.de/api/datasets/export?exporter=dataverse_json&persistentId=doi:10.17617/3.WACV69
Provenance
Creator Tali Weiss
Publisher Edmond
Publication Year 2026
OpenAccess true
Contact snitz(at)weizmann.ac.il
Representation
Language English
Resource Type Dataset
Version 1
Discipline Other