This dataset supports the publication "A comprehensive methodology for parameter assessment in solid-state fermentation modelling". It contains the raw data of the figures included in the publication, in the main manuscript and in the supplementary information.

METHODOLOGICAL INFORMATION

1. Description of methods used for collection-generation of data: All methods used for data generation are described in Carrasco García, Anna; Guisasola, Albert; Moral Vico, Javier; Gea, Teresa. «A comprehensive methodology for parameter assessment in solid-state fermentation modelling». Chemical Engineering Research and Design, Vol. 228 (April 2026), p. 621-634. DOI 10.1016/j.cherd.2026.03.024

2. Methods for processing the data: Not applicable

3. Instrument- or software- specific information needed to interpret the data: MS Excel

4. Instruments, calibration and standards information: For instruments, calibartion and standards information see section "2. Materials and methods"

5. Environmental or experimental conditions: For environmental or experimental conditions see section "2. Materials and methods"