The Verifiability Approach to detection of malingered physical symptoms

DOI

Inspired by recent research showing that liars are reluctant to include verifiable details in their accounts, we explored in two studies (N =125; N = 105) whether participants who report fabricated symptoms (‘malingerers’) present fewer verifiable details than participants who report genuine ill-health symptoms. In Study 1, participants were instructed to describe a typical day on which they had experienced a genuine or malingered symptom. Truth tellers’ statements included significantly higher proportions of verifiable details concerning the reported symptoms than malingerers’ statements. Compared with truth tellers, malingerers generated longer statements with more unverifiable details. In Study 2, we informed participants that their statements may be assessed for verifiable or checkable details. Malingerers often mentioned ‘false’ witnesses to provide checkable information and differences between malingerers and truth tellers in statement length, and checkable and uncheckable details were no longer significant. The utility and implications of the Verifiability Approach to detection of malingering are discussed.

Identifier
DOI https://doi.org/10.34894/N9UMFW
Related Identifier https://doi.org/10.1080/1068316X.2017.1302585.
Metadata Access https://dataverse.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34894/N9UMFW
Provenance
Creator Boskovic, Irena ORCID logo; Bogaard, Glynis ORCID logo; Merckelbach, Harald ORCID logo; Vrij, Aldert ORCID logo; Hope, Lorraine
Publisher DataverseNL
Contributor Boskovic, Irena; faculty data manager FPN
Publication Year 2018
Rights info:eu-repo/semantics/restrictedAccess
OpenAccess false
Contact Boskovic, Irena (Maastricht University); faculty data manager FPN (Maastricht University)
Representation
Resource Type survey data; Dataset
Format application/x-spss-sav
Size 8133786; 2665168
Version 1.1
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Social Sciences; Social and Behavioural Sciences; Soil Sciences