δ13C analyses of amino acids from co-occurring clams in the San Francisco Bay-Sacramento/San Joaquin Delta

DOI

Carbon isotope values of individual amino acids were measured. Clam specimens were collected at USGS Sites 2.1 and processed following Stewart et al. (2013; doi:10.3354/meps10503). Amino acids were hydrolyzed from clam muscle tissue, derivatized, and isolated following Vokhshoori et al. (2013; doi:10.3354/meps10746). The measurement of the carbon isotope values of individual amino acids were conducted following Vokhshoori et al., 2013 and Vokhshoori and McCarthy, 2013 (doi:10.1371/journal.pone.0098087), respectively.

Identifier
DOI https://doi.pangaea.de/10.1594/PANGAEA.934840
Related Identifier https://doi.org/10.1594/PANGAEA.934952
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.934840
Provenance
Creator Tipple, Brett James ; Christensen, Stephanie; Ianiri, Hope L; McCarthy, Matthew D; Prouty, Nancy G ; Stewart, A Robin; Vokhshoori, Natasha L
Publisher PANGAEA
Publication Year 2023
Funding Reference California Department of Fish and Wildlife, Q1996033
Rights Data access is restricted (moratorium, sensitive data, license constraints)
OpenAccess false
Representation
Language English
Resource Type Dataset
Format text/tab-separated-values
Size 112 data points
Discipline Biogeochemistry; Biospheric Sciences; Geosciences; Natural Sciences
Spatial Coverage (-121.864 LON, 38.071 LAT); San Francisco Bay, California
Temporal Coverage Begin 2009-11-17T00:00:00Z
Temporal Coverage End 2010-05-19T00:00:00Z