How copper based grape pest management has impacted wine aroma

DOI

Experimental data of a scientific paper describing the total production of H2S during alcoholic fermentation as a function of the ecological group of Saccharomyces cerevisiae, the number of copies of CUP1

Identifier
DOI https://doi.org/10.57745/5ECVDJ
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/5ECVDJ
Provenance
Creator Legras, Jean Luc
Publisher Recherche Data Gouv
Contributor Legras, Jean Luc; UMR Sciences pour l'Oenologie; Entrepôt-Catalogue Recherche Data Gouv
Publication Year 2023
Funding Reference European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie Actions 764364 ; ANR ANR-21-PRRD-0008-01
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Legras, Jean Luc (INRAE)
Representation
Resource Type Dataset
Format text/tab-separated-values; text/plain
Size 651; 6145; 1390; 1305
Version 1.0
Discipline Life Sciences; Medicine