Dataset: Lipids, antioxidants and color of meat from cull-cows

DOI

This data set presents values of the fatty acids composition and of indicators of lipid oxidation determined in the Longissimus dorsi and Semitendinosus of Normand cull-cows at slaughter (with or without pre-slaughter stress), after muscle ageing and after meat storage periods under different packaging conditions.

Identifier
DOI https://doi.org/10.15454/T6AMBC
Related Identifier IsCitedBy https://doi.org/10.1016/j.dib.2020.105409
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/T6AMBC
Provenance
Creator Delosière, Mylène ORCID logo; Thomas, Agnès; Terlouw, Claudia E. M. ORCID logo; Gruffat, Dominique ORCID logo; Habeanu, Mihaela (ORCID: 0000-0001-6871-493X); Durand, Denis ORCID logo
Publisher Recherche Data Gouv
Contributor Delosiere, Mylene; INRAE; Recherche Data Gouv
Publication Year 2020
Funding Reference ANR
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Delosiere, Mylene (INRAE - Institut National de la Recherche Agronomique)
Representation
Resource Type Dataset
Format text/plain; text/tab-separated-values
Size 1582; 254778
Version 1.3
Discipline Agriculture, Forestry, Horticulture; Agricultural Sciences; Farming Systems; Animal Husbandry, Breeding and Hygiene