Supporting Data for: Assessing the efficiency of ethyl acetate for lipid extraction as an alternative to the Folch method in selected marine low-trophic species

DOI

The study aimed to bridge the knowledge gap in evaluating ethyl acetate (EtOAc) as a single organic solvent in lipid extraction and contribute to a deeper understanding of the targeted organic solvent lipid extraction systems. The efficiency of the EtOAc method was benchmarked against the well-established Folch method on total lipid content, lipid class profile, and fatty acid composition of four marine species: Atlantic salmon (Salmo salar Linnaeus, 1758), the zooplankton Calanus finmarchicus (Gunnerus, 1770), the microalgae Porosira glacialis (Grunow) Jörgensen, 1905, and the macroalgae Saccharina latissima (Linnaeus). Gas Chromatography-Flame Ionization Detector (GC-FID) analyses indicated that these marine species are excellent sources of highly unsaturated fatty acids. Additionally, High-Performance Thin-Layer Chromatography (HPTLC) results demonstrated a synergistic relationship between solvent polarity and lipid polarity. Overall, the EtOAc method proves to be a potent alternative for extracting neutral lipids and free fatty acids from biological materials such as salmon fillets and C. finmarchicus. However, it exhibits lower efficiency with polar and complex lipids, as observed in P. glacialis and S. latissima.

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Identifier
DOI https://doi.org/10.18710/JLI2BV
Related Identifier IsCitedBy https://doi.org/10.1002/aocs.12935
Metadata Access https://dataverse.no/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.18710/JLI2BV
Provenance
Creator Wang, Ying ORCID logo; Eilertsen, Karl-Erik ORCID logo; Elvevoll, Edel Oddny ORCID logo; Walquist, Mari Johannessen ORCID logo
Publisher DataverseNO
Contributor Wang, Ying; Elvevoll, Edel Oddny; The Arctic University of Norway; Eilertsen, Karl-Erik; Walquist, Mari Johannessen; Seafood science; UiT The Arctic University of Norway; Edvinsen, Guro Kristine; Aune, Tone Friis
Publication Year 2025
Funding Reference UiT The Arctic University of Norway, project SECURE - Novel Marine Resources for Food Security and Food Safety Cristin grant ID 2061344
Rights CC0 1.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/publicdomain/zero/1.0
OpenAccess true
Contact Wang, Ying (UiT The Arctic University of Norway); Elvevoll, Edel Oddny (UiT The Arctic University of Norway)
Representation
Resource Type Experimental data; Dataset
Format text/plain; image/jpeg; text/comma-separated-values
Size 12107; 700657; 802; 1696; 433; 1122; 421; 1488; 408; 237
Version 1.0
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Chemistry; Life Sciences; Medicine; Natural Sciences
Spatial Coverage Tromsø, Norway