Physical properties of aqueous solutions of fructo-oligosaccharides and reference compounds

DOI

This dataset contain the composition and physical properties of aqueous solutions of fructo-oligosaccharides produced as part of the PREMIUM project, compared to reference solutions currently used to protect bacteria. The physical properties measured are: the glass transition temperatures, the viscosity at 4°C and 20°C, the osmolality and the ice nucleation temperature.

Identifier
DOI https://doi.org/10.15454/4RQRIG
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/4RQRIG
Provenance
Creator Fonseca, Fernanda (ORCID: 0000-0003-3394-182X); Meneghel, Julie ORCID logo; Kilbride, Peter; Lieben, Pascale; Passot, Stéphanie (ORCID: 0000-0003-2799-5493 ​)
Publisher Recherche Data Gouv
Contributor Fonseca, Fernanda
Publication Year 2020
Funding Reference H2020-MSCA-RISE 777657
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Fonseca, Fernanda (INRAE)
Representation
Resource Type Dataset
Format text/plain
Size 1631; 32467
Version 1.1
Discipline Agriculture, Forestry, Horticulture; Chemistry; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Construction Engineering and Architecture; Engineering; Engineering Sciences; Life Sciences; Natural Sciences; Agricultural and Food Process Engineering