TruCulture: Systemic immune adaptation and responsiveness induced by 2-wks consumption with 2 fermented milk products; a randomized, exploratory, cross-over, double blind, controlled study in ileostomy patients
Provenance | |
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Creator | Zaccaria, E.; Klaassen, T.; Alleleyn, A.M.E.; Boekhorst, J.; Smokvina, T.; Kleerebezem, M.; Troost, F.J. |
Publisher | Wageningen University & Research |
Contributor | Wageningen University & Research |
Publication Year | 2023 |
Rights | info:eu-repo/semantics/openAccess; License: http://creativecommons.org/licenses/by/4.0; http://creativecommons.org/licenses/by/4.0 |
OpenAccess | true |
Representation | |
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Resource Type | Dataset |
Format | csv; xlsx; application/x-cmdi+xml |
Discipline | Other |