Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments (supporting data)

DOI

Supporting data from the study of the genomic and phenotypic diversity of a collection of 53 Monosporozyma unispora strains, mainly from cheese, kefir and sourdough.

Identifier
DOI https://doi.org/10.57745/DB6IVO
Related Identifier IsCitedBy https://doi.org/10.1093/femsyr/foaf016
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/DB6IVO
Provenance
Creator Bigey, Frédéric ORCID logo; Neuvéglise, Cécile ORCID logo
Publisher Recherche Data Gouv
Contributor Bigey, Frédéric; Entrepôt-Catalogue Recherche Data Gouv
Publication Year 2025
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Bigey, Frédéric (INRAE)
Representation
Resource Type Dataset
Format image/jpeg; application/vnd.openxmlformats-officedocument.spreadsheetml.sheet; text/x-r-notebook; type/x-r-syntax; text/tab-separated-values
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Version 1.2
Discipline Life Sciences; Medicine