Maximum ingestion and maximum clearance rate of Anchoa mitchilli, Archosargus rhomboidalis and Achirus lineatus determined experimentally
| Identifier | |
|---|---|
| DOI | https://doi.org/10.1594/PANGAEA.834771 |
| Related Identifier | https://doi.org/10.1007/BF00005186 |
| Metadata Access | https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.834771 |
| Provenance | |
|---|---|
| Creator | Houde, Edward D; Schekter, Richard C |
| Publisher | PANGAEA |
| Publication Year | 2014 |
| Rights | Creative Commons Attribution 3.0 Unported; https://creativecommons.org/licenses/by/3.0/ |
| OpenAccess | true |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/tab-separated-values |
| Size | 108 data points |
| Discipline | Earth System Research |
| Spatial Coverage | (-80.267 LON, 25.570 LAT); Biscay bay |