Fermented vegetables metavirome - shotgun metagenomic dataset

DOI

This dataset contains shotgun metagenomics data produced from twelve fermented vegetables: four cabbages (sauerkraut), four carrots and four turnips (sauerruben). Samples mixed in saline sterile water were pelleted, nucleic acids were extracted, and shotgun sequenced using theIllumina NovaSeq plateform. Taxonomic assignment of the raw reads was performed, raw reads were processed to reconstruct metagenome-assembled genomes (MAGs) in order to predict prophage sequences in the MAGs. Predicted prophages were classified and compared with known viral sequences. These data were further characterized during the Agence Nationale de la Recherche (ANR) Metasimfood project (https://www.metasimfood.inrae.fr/) in order to describe the microbial and temperate phage compositions of fermented vegetables, and are subsequently made publicly available for academic research purpose on fermented foods.

Identifier
DOI https://doi.org/10.57745/LHXYD9
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/LHXYD9
Provenance
Creator CANTUTI, GENDRE, JULIA ORCID logo; LE MARREC, CLAIRE ORCID logo; CHAILLOU, STEPHANE ORCID logo; OMHOVER, FOUGY, LYSIANE ORCID logo; LANDAUD, SOPHIE ORCID logo; DUGAT-BONY, ERIC ORCID logo
Publisher Recherche Data Gouv
Contributor Cantuti,Gendre, Julia; DUGAT-BONY, ERIC
Publication Year 2024
Funding Reference Agence nationale de la recherche ANR-21-CE21-0003
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Cantuti,Gendre, Julia (INRAE); DUGAT-BONY, ERIC (INRAE)
Representation
Resource Type Dataset
Format application/x-tar; text/plain; text/x-r-notebook; text/markdown
Size 216576; 401920; 7079; 89339392; 19222; 5188608; 10124; 5245; 14597
Version 2.0
Discipline Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Medicine