Taste-guided isolation of bitter compounds from the mushroom Amaropostia stiptica activate a subset of human bitter taste receptors
| Identifier | |
|---|---|
| DOI | https://doi.org/10.22000/ceybaeetj7tvbgv5 |
| Related Identifier | IsPublishedIn https://doi.org/10.1021/hcs.jafc.4c12651 |
| Metadata Access | https://www.radar-service.eu/oai/OAIHandler?verb=GetRecord&metadataPrefix=datacite&identifier=10.22000/ceybaeetj7tvbgv5 |
| Provenance | |
|---|---|
| Creator | Schmitz, Lea Maleen  |
| Publisher | Leibniz Institute of Plant Biochemistry |
| Contributor | RADAR |
| Publication Year | 2025 |
| Funding Reference | Leibniz Research Alliance "Bioactive Compounds and Biotechnology" VR 16 380 Other |
| Rights | Open Access; Creative Commons Attribution 4.0 International; info:eu-repo/semantics/openAccess; https://creativecommons.org/licenses/by/4.0/legalcode |
| OpenAccess | true |
| Representation | |
|---|---|
| Language | English |
| Resource Type | Dataset |
| Format | application/x-tar |
| Discipline | Chemistry; Life Sciences; Natural Sciences |
| Temporal Coverage | 2020-2021 |