INRAE's Walnut Genotyping Resources

DOI

Persian or English walnut (Juglans regia L.), the walnut species cultivated for nut production, is one of the oldest food sources known and is grown worldwide in temperate areas. In this work, genotyping resources have been developed for two works. Firstly, SSR genotyping has been done using 13 SSR markers, for 253 accessions of the INRAE's Walnut Genetic Resources. These data have been processed in order to assess genetic diversity and structure of the collection. The raw SSR genotyping datafile is in "tab" format and the informations related to the SSR loci are in "txt" format. Secondly, SNP genotyping has been done using the Axiom 700K J. regia SNP array, for 170 accessions of the INRAE's Walnut Genetic Resources. These data have been processed in order to do Genome-Wide Association Study. Moreover, a F1 progeny of 78 individuals from a cross between 'Franquette' and 'UK 6.2' was also genotyped with the array, in order to do QTL mapping. The two raw SNP genotyping "txt" datafiles are in "hapmap" format. A "csv" file is also added to make the link between the ID of Axiom array and the IDs of the INRA's Walnut Genetic Resources (https://doi.org/10.15454/58SYJV).

Identifier
DOI https://doi.org/10.15454/XPKII8
Related Identifier https://doi.org/10.1371/journal.pone.0208021
Related Identifier https://doi.org/10.1186/s12864-020-6616-y
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/XPKII8
Provenance
Creator Bernard, Anthony
Publisher Recherche Data Gouv
Contributor Bernard, Anthony
Publication Year 2019
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Bernard, Anthony (INRAE - Institut national de la recherche pour l'agriculture, l'alimentation et l'environnement)
Representation
Resource Type Dataset
Format image/tiff; text/tab-separated-values; text/plain
Size 117576; 31053; 2537; 204250147; 144844225; 9548
Version 3.2
Discipline Agriculture, Forestry, Horticulture; Plant Science