Replication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014

DOI

We present the 1951-2014 European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. Three major FAO area are included: European inland waters, North East Atlantic and Mediterranean and Black seas.

Identifier
DOI https://doi.org/10.18710/QAJWCH
Related Identifier IsCitedBy https://doi.org/10.1016/j.dib.2018.10.095
Related Identifier IsCitedBy https://doi.org/10.1016/j.fishres.2018.09.004
Metadata Access https://dataverse.no/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.18710/QAJWCH
Provenance
Creator Blanchet, Marie-Anne ORCID logo
Publisher DataverseNO
Contributor Blanchet, Marie-Anne; UiT The Arctic University of Norway
Publication Year 2019
Funding Reference European Commission 677039
Rights CC0 1.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/publicdomain/zero/1.0
OpenAccess true
Contact Blanchet, Marie-Anne (UiT The Arctic University of Norway)
Representation
Resource Type Aggregated data; Dataset
Format text/plain; text/tab-separated-values
Size 1625; 164; 1903934
Version 1.1
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Aquaculture; Earth and Environmental Science; Environmental Research; Geosciences; Life Sciences; Natural Sciences