Each Excel file contains a brief description of the data. The thermal properties of the (≈ 10 mg) oleogels were measured by differential scanning calorimetry (Mettler-Toledo, STARe SYSTEM DSC 3+, Barcelona, Spain) from -25 to 80 °C at a rate of 1 K·min-1. For textural analysis, an aliquot of 15 g of molten oleogels were placed into a cylindrical plastic container with 30 mm diameter and 42 mm height and the penetration force was measured in-situ after 24 hours of their preparation using a Texture Analyzer TA.XT Plus (Stable Micro System, England) equipped with Texture Exponent Software V. 5.1.1.0. The OBC values of oleogels were determined by centrifugation. An Eppendorf tube containing approximately 1.0 g of oleogel was centrifuged at 25°C and 9000 rpm for 30 minutes and the released oil was decanted into cotton wool while the tube was upside-down vertically for 1 hour and OBC (%) of oleogel was calculated.