Gut Prokaryotic Communities of Farmed Florida Pompano With Varying Percentages of Clam Meal

This study was conducted to determine how the health, fatty acid profiles, gut microbiome, and growth of Florida pompano juveniles change in response to feeds with varying percentages of clam meal in their feed. Gut samples were taken at the end of the experiment. Extracted DNA samples were sent to GeneWiz (South Plainfield, NJ, USA) for 16S EZ sequencing to amplify the bacterial/archaeal 16S V3V4 region using the proprietary primers. The primary goal of this study was to determine if the juveniles would benefit or at least not have negative effects to increasing percentages clam meal replacing fish meal. This would provide a more sustainable source of protein than fish meal for finfish aquaculture.

Identifier
Source https://data.blue-cloud.org/search-details?step=~0128E59AAF8B6E4BE9550BECB6BFB5CF27ABD3A9834
Metadata Access https://data.blue-cloud.org/api/collections/8E59AAF8B6E4BE9550BECB6BFB5CF27ABD3A9834
Provenance
Instrument Illumina MiSeq; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Spatial Coverage (-80.352W, 27.530S, -80.352E, 27.530N)
Temporal Point 2021-05-05T00:00:00Z