Andorran ethnomycology: traditional knowledge about fungi

DOI

Andorra is a mycophile region where traditional edible fungi play a significant role in local gastronomy. This dataset compiles all recorded data from an ethnobotanical (ethnomycological) survey conducted in Andorra. It includes information on medicinal, culinary, and other uses of fungi, as well as data on poisonous species and the vernacular names of all recorded taxa.

Identifier
DOI https://doi.org/10.34810/data2504
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data2504
Provenance
Creator Álvarez-Puig, Canòlich ORCID logo; Garnatje, Teresa ORCID logo; Niell, Manel (ORCID: 0000-0002-3151-216X); Gras Mas, Airy ORCID logo; Vallès, Joan ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Gras Mas, Airy
Publication Year 2025
Funding Reference https://ror.org/01bg62x04 2021SGR00315
Rights CC BY-SA 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by-sa/4.0
OpenAccess true
Contact Gras Mas, Airy (Universitat de Barcelona)
Representation
Resource Type Recorded data; Dataset
Format application/vnd.oasis.opendocument.spreadsheet; text/plain
Size 98860; 6433
Version 1.0
Discipline Earth and Environmental Science; Environmental Research; Geosciences; Humanities; Life Sciences; Linguistics; Medicine; Natural Sciences