Replication data for : "Free-Range versus Conventional: A comparison of microbial composition and Campylobacter contamination in broiler carcasses after chiling"

DOI

This dataset includes the ASV table, the taxonomic table, and the metadata required to generate the results presented in the article “Free-Range versus Conventional: A comparison of microbial composition and Campylobacter contamination in broiler carcasses after chilling.” It also contains the quantification of Campylobacter and total viable counts (TVC), as well as two interactive figures described in the same article, which illustrate the bacterial composition of broiler carcasses from conventional and free-range production systems.

Identifier
DOI https://doi.org/10.57745/VTJBSX
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/VTJBSX
Provenance
Creator Hautefeuille, Sophie; Haddad, Nabila; Guillou, Sandrine; Tareb, Raouf; Misery, Boris; Bouju-Albert, Agnès
Publisher Recherche Data Gouv
Contributor Hautefeuille, Sophie; Secalim
Publication Year 2025
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Hautefeuille, Sophie (INRAE)
Representation
Resource Type Dataset
Format text/comma-separated-values; text/tab-separated-values; text/html
Size 306103; 12538; 18849; 4642134; 4642098; 26599
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Medicine