L-arginine alters gut microbiota of broiler chickens

This study was conducted to investigate the effects of dietary L-arginine supplementation on the gut bacterial community composition and function of broiler chickens challenged with C. perfringens.

Identifier
Source https://data.blue-cloud.org/search-details?step=~01271DC36545F4BF0A10AFF5290BF4962943E0239D3
Metadata Access https://data.blue-cloud.org/api/collections/71DC36545F4BF0A10AFF5290BF4962943E0239D3
Provenance
Instrument Illumina HiSeq 2500; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Temporal Point 2017-03-27T00:00:00Z