Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses: raw and calculated analytical data

DOI

This dataset includes 29 TSV files comprising characterisation measurements for 290 wheat samples. Data stored in the EVAGRAIN PO2 knowledge base have been extracted using SPARQL queries to provide the 28 tables corresponding to the measurements done on four components: common wheat grains, wheat flour, dough and bread. The remaining file, named completeBase.csv, contains the entire dataset with all measurements but with less details (material used for the measurement, ...).

PO2Manager, 1.8.5

Identifier
DOI https://doi.org/10.57745/SUPRIB
Related Identifier IsCitedBy https://doi.org/10.1016/j.dib.2025.111375
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/SUPRIB
Provenance
Creator MUNCH, Mélanie; REZETTE, Laura; BUCHE, Patrice; CHAMBREY, Baptiste; DEBORDE, Catherine; DERVAUX, Stéphane; GEOFFROY, Sonia; KANSOU, Kamal; LE GALL, Sophie; LINOSSIER, Laurent; MELEARD, Benoit; MENUT, Luc; MOREL, Marie-Hélène; WEBER, Magalie; SAULNIER, Luc
Publisher Recherche Data Gouv
Contributor SAULNIER, Luc; MUNCH, Mélanie; MENUT, Luc; BUCHE, Patrice; REZETTE, Laura; CHAMBREY, Baptiste; DEBORDE, Catherine; DERVAUX, Stéphane; GEOFFROY, Sonia; KANSOU, Kamal; LE GALL, Sophie; LINOSSIER, Laurent; MELEARD, Benoit; MOREL, Marie-Hélène; WEBER, Magalie
Publication Year 2025
Funding Reference Agence nationale de la recherche ANR-20-CE21-0008
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact SAULNIER, Luc (INRAE)
Representation
Resource Type Dataset
Format text/tab-separated-values; text/comma-separated-values
Size 49989; 61752; 65882; 26476; 184020; 35164; 41410; 35787; 41709; 31012; 29024; 29629; 27581; 38070; 25609; 31601; 52407; 50950; 35979; 52071; 71231; 93624; 83445; 97491; 138576; 95562; 50737; 92757
Version 2.2
Discipline Agriculture, Forestry, Horticulture; Computer Science; Engineering Sciences