Taste, Fat and Texture Database - taste values Dutch Foods - Dataset

Taste, Fat and Texture Database - taste values Dutch Foods

DOI

A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available foods

Smaak, Vet en Textuur database - smaakwaarden Nederlandse Voedingsmiddelen

Date Submitted: 2020-12-16

Identifier
DOI	https://doi.org/10.17026/DANS-XST-UGHM
Metadata Access	https://lifesciences.datastations.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.17026/DANS-XST-UGHM

Provenance
Creator	M. Mars ; C. de Graaf ; P.S. Teo ; A.W.B. van Langeveld
Publisher	DANS Data Station Life Sciences
Contributor	Data Librarian; Wageningen University & Research
Publication Year	2020
Rights	CC-BY-SA-4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by-sa/4.0
OpenAccess	true
Contact	Data Librarian (Wageningen UR)

Representation
Resource Type	Dataset
Format	text/tab-separated-values; application/pdf; application/zip; text/plain
Size	100198; 165656; 1080975; 19673; 3569
Version	1.0
Discipline	Life Sciences; Medicine