Frimouss NMR Pepper

DOI

NMR-based Metabolomic analyses of pepper fruits cultivated in a greenhouse: Quantitative 1H-NMR profiling of fruit extracts at 11 or 10 stages of development

Identifier
DOI https://doi.org/10.57745/U9K1BB
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/U9K1BB
Provenance
Creator Moing Annick ORCID logo; Deborde Catherine ORCID logo
Publisher Recherche Data Gouv
Contributor Deborde Catherine; Roch Léa; Clavé Anaïs; Batsale Marguerite; Moing Annick; Jacob Daniel; Gibon Yves
Publication Year 2024
Funding Reference Agence Nationale de la Recherche ANR-11-INBS-0010 ; Agence Nationale de la Recherche ANR-15-CE20-0009
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Deborde Catherine (UR 1268 BIA INRAE)
Representation
Resource Type Dataset
Format application/pdf; text/comma-separated-values; application/zip; text/plain
Size 552626; 2687; 421762; 294077428; 112012634; 1060; 9211; 1717; 606034; 1024513; 943970; 594788; 434980
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Basic Biological and Medical Research; Biochemistry; Biology; Life Sciences