Study of water migration in biscuits for relating microstructure to shelf-life, flavour and textural properties

DOI
Identifier
DOI https://doi.org/10.5286/ISIS.E.RB1990115-1
Metadata Access https://icatisis.esc.rl.ac.uk/oaipmh/request?verb=GetRecord&metadataPrefix=oai_datacite&identifier=oai:icatisis.esc.rl.ac.uk:inv/103492018
Provenance
Creator Dr Elena Simone
Publisher ISIS Neutron and Muon Source
Publication Year 2022
Rights CC-BY Attribution 4.0 International; https://creativecommons.org/licenses/by/4.0/
OpenAccess true
Contact isisdata(at)stfc.ac.uk
Representation
Resource Type Dataset
Discipline Natural Sciences; Physics
Temporal Coverage Begin 2019-06-03T10:35:58Z
Temporal Coverage End 2019-07-26T15:10:03Z