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Seawater carbonate chemistry and the bacterial community present in larvae an...
Changes in marine environments, including pH changes, have been correlated to alterations in the physiology and disease susceptibility of cultured organisms at the early stages... -
Seawater carbonate chemistry and Robustness of Adamussium colbecki shell
Atmospheric pCO2 has increased since the industrial revolution leading to a lowering of the ocean surface water pH, a phenomenon called ocean acidification (OA). OA is claimed... -
Seawater carbonate chemistry and survival, growth and behavior of a coral ree...
Recent studies demonstrate that diel CO2 cycles, such as those prevalent in many shallow water habitats, can potentially modify the effects of ocean acidification conditions on... -
Seawater carbonate chemistry and metabolism of bacterial communities from coa...
Microcosm experiments to assess the bacterioplankton's response to phytoplankton-derived organic matter obtained under current and future ocean CO2 levels were performed.... -
Seawater carbonate chemistry and shell properties, behaviour of the mussel My...
The carbon dioxide taken up by the ocean is increasing as levels of atmospheric carbon dioxide increase, thus lowering the ocean pH and altering the carbonate system. In this... -
Seawater carbonate chemistry and coelomic fluid,morphometric and survival dat...
Inter‐individual variation in phenotypic traits has long been considered as "noise" rather than meaningful phenotypic variation, with biological studies almost exclusively... -
Seawater carbonate chemistry and mortality in the medusa stage of the cubozoa...
Ocean pH is decreasing due to anthropogenic activities, and the consequences of this acidification on marine fauna and ecosystems are the subject of an increasing number of... -
Seawater carbonate chemistry and mussel shell defense capacity of Mytilus cor...
Oceanic uptake of atmospheric CO2 is reducing seawater pH and shifting carbonate chemistry within, a process termed as ocean acidification (OA). Marine mussels are a family of... -
Seawater carbonate chemistry and the diversity indexes of the microbiota of t...
Within a scenario of increasing atmospheric CO2 and ocean acidification (OA), it is highly relevant to investigate its impacts not only on fish performance but also on fish... -
Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis
High latitudes are considered particularly vulnerable to ocean acidification, since they are naturally low in carbonate ions. The edible mussel Mytilus chilensis is a common... -
Seawater carbonate chemistry and accumulation and cellular responsiveness to ...
Ocean warming and acidification could represent an additional threat to marine organisms already coping with other anthropogenic impacts, such as chemical contamination in... -
Seawater carbonate chemistry and phytoplankton primary production, and its tr...
Ocean acidification (OA) has potential to affect marine phytoplankton in ways that are partly understood, but there is less knowledge about how it may alter the coupling to... -
Seawater carbonate chemistry and bioaccumulation of three pollutants in an ed...
The current knowledge about the effect of pCO2-driven ocean acidification on the bioaccumulation of pollutants in marine species is still scarce, as only limited types of... -
Seawater carbonate chemistry and aerobic performance of two tropical cephalop...
Squid and many other cephalopods live continuously on the threshold of their environmental oxygen limitations. If the abilities of squid to effectively take up oxygen are... -
Seawater carbonate chemistry and foraging behavior of Acanthopagrus schlegelii
In recent years, ocean acidification (OA) caused by oceanic absorption of anthropogenic carbon dioxide (CO2) has drawn worldwide concern over its physiological and ecological... -
Seawater carbonate chemistry and physiology and toxicity of the dinoflagellat...
This work demonstrated a 10-day batch culture experiment to test the physiology and toxicity of harmful dinoflagellate Karenia mikimotoi in response to ocean acidification (OA)... -
Seawater carbonate chemistry and growth rate, symbiont photochemical efficien...
There is growing evidence that different coral species and algal symbionts (Symbiodinium spp.) can vary greatly in their response to rising temperatures and also ocean... -
Seawater carbonate chemistry and trace gas emissions in two microalgae Phaeoc...
The potential impacts of seawater acidification on the concentrations of dimethylsulfide (DMS), dimethylsulfoniopropionate (DMSP), dissolved acrylic acid (AAd) and various... -
Seawater carbonate chemistry and primary and bacterial production in Antarcti...
Polar waters may be highly impacted by ocean acidification (OA) due to increased solubility of CO2 at colder water temperatures. Three experiments examining the influence of OA... -
Seawater carbonate chemistry and growth of the dinoflagellate Alexandrium tam...
The effects and interactive effects of different nitrogen (N) sources (ammonium, nitrate, and urea) and carbon dioxide (CO2) concentrations were investigated on Alexandrium...