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Attitudes, willingness to pay, and sensory evaluations of consumers for innov...
Growing concerns about the negative impacts of animal-derived products on health, animal welfare, and the environment have driven the increasing popularity of plant-based foods.... -
Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
Microalgae biomass is typically dried to improve shelf life and reduce degradation. However, how the process of drying influences the microalgae protein quality,... -
Microalgae Energy Bars: nutritional, physicochemical and sensory data
This dataset includes 6 files that compile organoleptic analysis data used in ProFuture H2020 project where it was studied the incorporation of microalgae (Spirulina and...
