-
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: alga...
Photosynthetic performance of macroalgae (assessed by light and dark incubation) during upwelling 3 without or with (+4°C) warming. Treatments: ocean warming=i.e. warming levels... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: alga...
Absolute and relative growth of macroalgae during upwelling 3 at different warming levels in the presence or absence of potential competitors and grazers. Treatments: ocean... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: macr...
Impact of warming and upwelling on macroalgal growth (expressed as anomaly or z-growth). Treatments: ocean warming=i.e. warming levels above ambient; upwelling=presence or... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: tank...
Weekly measures of nutrients (silicate, nitrate, nitrite, phosphate, ammonium) in the tanks. Treatments: ocean warming=i.e. warming levels above ambient; upwelling=presence or... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: tank...
Temperature, pH, salinity and oxygen logged and measured in the tanks. Treatments: ocean warming=i.e. warming levels above ambient; upwelling=presence or absence of a simulated... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: hour...
Hourly means of temperature and oxygen as logged in the tanks. -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: tank...
Control measures of temperature, pH, salinity and oxygen as taken by WTW multimeter daily 3h after sunrise. Treatments: ocean warming=i.e. warming levels above ambient;... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: abun...
Abundances (numbers) of major grazer species in the tanks as assessed by subsamples taken at three time points (before upwelling 2 and 3 and between the two upwelling events).... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: graz...
Survival rates of major grazer taxa (Gammarus sp., Idotea, sp., Littorina sp. and Rissoa sp.) exposed to upwelling-induced hypoxia. Treatments: ocean warming=i.e. warming levels... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: graz...
Grazing rates of the isopod Idotea sp. on the macroalga Fucus vesiculosus during upwelling 3 in response to warming and upwelling. Treatments: ocean warming=i.e. warming levels... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: micr...
Microfouling (expressed as cell numbers per cm2) by bacteria and diatoms in response to warming (+0, 2 and 4°C) and upwelling during upwelling event 3. Treatments: ocean... -
Kiel Outdoor Benthoscosm experiment 2018 on ocean warming and upwelling: macr...
Macrofouling accumulation on settlement panels (assessed as % cover) over the experimental period in response to warming and/or upwelling. Treatments: ocean warming=i.e. warming... -
Lipid dynamics of Arctic pteropods (Limacina spp., Thecosomata) in response t...
This dataset contains the results of a lab experiment performed in Ny Ålesund (Arctic, Svalbard, 78° 55′ N, 11° 56′ O) from 22.–29. August 2013. We collected early-stage... -
Laboratory measurements of food consumption and preference in Haliotis squama...
To test whether food consumption in Haliotis squamata is a function of temperature (Experiment 1), we produced agar-pellets containing Ulva lactuca powder (Xi'an XiaoCao... -
Laboratory measurements of food consumption and preference in Haliotis squama...
To test whether food consumption in Haliotis squamata is a function of temperature (Experiment 1), we produced agar-pellets containing Ulva lactuca powder (Xi'an XiaoCao... -
Laboratory measurements of food consumption and preference in Haliotis squama...
To test whether food consumption in Haliotis squamata is a function of temperature (Experiment 1), we produced agar-pellets containing Ulva lactuca powder (Xi'an XiaoCao... -
Physico-chemical parameters of seawater used to monitor populations of the No...
This dataset has no description
-
Organoleptic qualities (taste, smell, texture and appearance) of the Northern...
For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described. -
Mineral content of shrimp muscle of the Northern shrimp under combined ocean ...
999 indicates that the element was not detected -
Survival of the Northern shrimp under combined ocean change drivers (Temp, pH...
This dataset has no description
