-
Replication data for: Detection of deoxynivalenol, its modified forms, and ze...
Reflectance data (Vis-NIR and NIR region) for single oat kernels is provided. Also, deoxynivalenol and zearalenone concentration of that kernels and if they are above (U) or... -
Replication Data for: Impact of processing parameters and formulation on deox...
Oat-based beverage physicochemical characteristics, DON transfer from oat flour to the oat-based beverages, method validation, statistics values, DON final concentration of the... -
Replication Data for: Near-infrared hyperspectral imaging as a novel approach...
Reflectance data (NIR region, 831-1731 nm) for different samples of oats (whole and ground) are provided. Also, T-2 and HT-2 toxins concentration of that samples and if they are... -
Replication Data for: Quantification and classification of deoxynivalenol-con...
Reflectance data (NIR region, 893-1731 nm) for different samples of oats (whole and ground) are provided. Also, DON concentration of that samples and if they are above (U) or... -
Replication Data for: Effects of solid-state fermentation with Pleurotus ostr...
This database contains nutritional and techno-functional properties of plant ingredients, including quinoa, chickpea, oat and Chlorella vulgaris with oat (Cv+O), and the... -
Replication data for: Detection of deoxynivalenol, its modified forms, and ze...
Reflectance data (Vis-NIR and NIR region) for single oat kernels is provided. Also, deoxynivalenol and zearalenone concentration of that kernels and if they are above (U) or... -
Replication Data for: Effects of solid-state fermentation with Pleurotus ostr...
This database contains nutritional and techno-functional properties of plant ingredients, including quinoa, chickpea, oat and Chlorella vulgaris with oat (Cv+O), and the... -
Replication Data for: Near-infrared hyperspectral imaging as a novel approach...
Reflectance data (NIR region, 831-1731 nm) for different samples of oats (whole and ground) are provided. Also, T-2 and HT-2 toxins concentration of that samples and if they are... -
Replication Data for: Impact of processing parameters and formulation on deox...
Oat-based beverage physicochemical characteristics, DON transfer from oat flour to the oat-based beverages, method validation, statistics values, DON final concentration of the... -
Replication Data for: Quantification and classification of deoxynivalenol-con...
Reflectance data (NIR region, 893-1731 nm) for different samples of oats (whole and ground) are provided. Also, DON concentration of that samples and if they are above (U) or...
