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Replication Data for: Impact of processing parameters and formulation on deox...
Oat-based beverage physicochemical characteristics, DON transfer from oat flour to the oat-based beverages, method validation, statistics values, DON final concentration of the... -
Replication Data for: Impact of processing parameters and formulation on deox...
Oat-based beverage physicochemical characteristics, DON transfer from oat flour to the oat-based beverages, method validation, statistics values, DON final concentration of the...
