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Interaction of an antimicrobial peptide from Lactobacillus gasseri supernatan...
A short peptide, composed of 12 amino acids (EFVFVAHAVPVM), presenting a strongly hydrophobic character, was recently isolated from Lactobacillus gasseri supernatant (AMP12).... -
Night-time oxidation of meat-cooking emissions: kinetics and products of mixe...
We propose to study the two unsaturated surfactant palmitoleic acid (POA) and oleic acid (OA) and three binary mixtures (1:1) stearic acid (SA)/OA, SA/POA and OA/POA exposed to... -
Polyaromatic Hydrocarbons: Understanding liquid structure for benchmarking of...
Asphaltenes are a complex and problematic fraction of crude oil that can precipitate, alter wettability and stabilise unwanted oil-in-water emulsions. Asphaltenes have a high... -
Pd, Ni, V, Nb and Ti capping layer clamping effects in hydrogen cycling in Ca...
We ask for 8 days of beam time on CRISP to study the absorption and desorption of hydrogen and deuterium in Ti/Mg/Pd trilayer samples. Our specific objective is to understand in... -
The Interactions of Blood Components with Models of the Gram Negative Bacteri...
One of the major challenges in the fight against antimicrobial resistance is the development of antimicrobial compounds that selectively disrupt bacterial membranes and leave... -
Residual stresses in bonded crack retarders containing fasteners
Bonded crack retarders are a novel technology for providing improved damage tolerance in aerospace structures. They can be applied either where mechanical fastening is being... -
The solution structure of the OmpF¿Colicin N complex in neutral detergent by ...
Gram negative bacteria cause a wide range of diseases. Colicins are protein toxins capable of penetrating the outer membrane barrier and killing the bacteria. Thus they...
