6 datasets found

Fungal community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3.

Our DNA extraction protocol is years old, and we want to compare new extraction methods to address outstanding issues. For more details, check out the motivation and...

Bacterial community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3.

Bacterial community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3.

Creation of a genome sequence database of live microorganisms found in dietary supplements and cultured foods to be used for strain verification and characterization.

Saccharomyces cerevisiae is the primary yeast species responsible for most fermentations in winemaking. However, other yeasts, including Saccharomyces uvarum, have occasionally...