-
How does Go/No-Go training lead to food devaluation? Separating the effects o...
Palatable, unhealthy food stimuli can be devalued via Go/No-Go (GNG) training that consistently pairs such stimuli with motor inhibition while healthy stimuli are consistently... -
Go/No-Go training alters food evaluations independently of cognitive load
Go/No-Go (GNG) training has been shown to influence food evaluations, typically by reducing the attractiveness of no-go-associated foods. However, the cognitive mechanisms...
