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Replication Data for: Effects of solid-state fermentation with Pleurotus ostr...
This database contains nutritional and techno-functional properties of plant ingredients, including quinoa, chickpea, oat and Chlorella vulgaris with oat (Cv+O), and the... -
Replication Data for: Effects of solid-state fermentation with Pleurotus ostr...
This database contains nutritional and techno-functional properties of plant ingredients, including quinoa, chickpea, oat and Chlorella vulgaris with oat (Cv+O), and the... -
WP2-3.3 Yogurt-type fermented probiotic gels
This dataset includes data associated with the development of a yogurt-type plant-based fermented products made of almond milk and chickpea juice in various ratio:100% almond...
