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Tristimulus colorimetric pigment prediction in food: a review
Carotenoid and anthocyanin pigments are responsible for a large range of fruit and vegetable colour (carotenoids: yellow to red; anthocyanins: red to purple-black). The colour... -
MOOSE_GE cruises: phytoplankton pigments
The MOOSE-GE cruises aim to provide an annual summer snapshot of the North-Western Mediterranean Sea basin, to observe changes in water mass properties, biogeochemical content...