-
Data of β-carotene nanoemulsions co-ingested with oatmeal in terms of viscosi...
Each Excel file contains a brief description of the data. The initial and each gastric empting (GE) viscosities of nanoemulsion (NE) and nanoemulsion-oatmeal (NO) were measured... -
Physico-chemical characterization of food hydrogels formulated with algae hyd...
Each Excel file contains a brief description of the data. Water holding capacity (WHC) of Agar, alginate and carrageenan hydrogels in 3 concentrations 0.5%, 0.75% and 1% and...
