6 datasets found

It is widely-held that people are poor at describing flavors. Flavor experts have been overlooked and understudied in drawing these conclusions. This study focused on flavor...

It is widely-held that people are poor at describing flavors. Flavor experts have been overlooked and understudied in drawing these conclusions. This study focused on flavor...

Supplementary material for the chapter “Explaining the consumption–wage paradox: property rights and agricultural intensification in north-eastern Catalonia, 1720–1807”. The...

Among the different compounds present in the must, nitrogen is an essential nutrient for the management of fermentation kinetics, also playing a major role in the synthesis of...

Temperature management and nitrogen addition during fermentation are two key drivers to optimize the production of fermentative aromas. Temperature has both physical and...

It is widely-held that people are poor at describing flavors. Flavor experts have been overlooked and understudied in drawing these conclusions. This study focused on flavor...