4 datasets found

Saccharomyces cerevisiae strain genomes commonly used in laboratories

It is widely-held that people are poor at describing flavors. Flavor experts have been overlooked and understudied in drawing these conclusions. This study focused on flavor...

Among the different compounds present in the must, nitrogen is an essential nutrient for the management of fermentation kinetics, also playing a major role in the synthesis of...

Temperature management and nitrogen addition during fermentation are two key drivers to optimize the production of fermentative aromas. Temperature has both physical and...