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Willingness to pay for foods with microalgae proteins
This study evaluates consumers' willingness to pay for pasta with microalgae proteins and the impact of different front-of-pack labels, including Nutri-Score, organic, and vegan... -
Consumer segmentation based on intention to try and perceptions of foods with...
This study investigates consumer segments that are more or less willing to adopt foods with microalgae proteins in Europe. Conducted in November 2021, a quantitative online...
